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Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L.

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dc.contributor.authorKAYA TİLKİ, ELİF
dc.contributor.authorDikmen, Miriş
dc.contributor.authorÖZTÜRK, YUSUF
dc.contributor.authorElif Kaya Tilki
dc.contributor.authorFilippo Maggi
dc.contributor.authorGianni Sagratini
dc.contributor.authorSauro Vittori
dc.contributor.authorYusuf Öztürk
dc.contributor.orcid0000-0002-1533-1553
dc.contributor.orcid0000-0002-5530-877X
dc.contributor.orcid0009-0000-1090-0166
dc.contributor.orcid0000-0003-2122-5324
dc.contributor.orcid0000-0003-1375-4744
dc.contributor.orcid0000-0001-6231-8709
dc.contributor.orcid0000-0003-2572-2862
dc.contributor.orcid0000-0002-9488-0891
dc.date.accessioned2025-11-13T09:39:28Z
dc.date.issued2015-09-25
dc.identifier.doihttps://doi.org/10.1016/j.jff.2015.09.018
dc.identifier.endpage173
dc.identifier.issn1756-4646
dc.identifier.openalexW1752304345
dc.identifier.startpage164
dc.identifier.urihttps://hdl.handle.net/11421/1791
dc.identifier.urihttps://doi.org/10.1016/j.jff.2015.09.018
dc.identifier.volume19
dc.language.isoen
dc.relation.ispartofJournal of Functional Foods
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectNerve growth factor
dc.subjectNeurite
dc.subjectStimulation
dc.subjectNatural food
dc.subjectBiochemistry
dc.subjectBiology
dc.subjectReceptor
dc.subjectFood science
dc.subjectIn vitro
dc.subjectEndocrinology
dc.subject.sdg2
dc.titleEvaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019197599
local.authorid.openalexA5042645402
local.authorid.openalexA5012641576

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