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Investigation of restaurant preference in terms of gender role, Turkey sample

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dc.contributor.authorŞENEL, PINAR
dc.contributor.orcid0000-0001-8437-1367
dc.date.accessioned2025-11-13T12:06:59Z
dc.date.issued2023-12-28
dc.identifier.doihttps://doi.org/10.48119/toleho.1393799
dc.identifier.endpage166
dc.identifier.issn2687-3737
dc.identifier.issue2
dc.identifier.openalexW4390347025
dc.identifier.startpage159
dc.identifier.urihttps://hdl.handle.net/11421/9013
dc.identifier.urihttps://doi.org/10.48119/toleho.1393799
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofJournal of Tourism Leisure and Hospitality
dc.rightsopenAccess
dc.subjectPreference
dc.subjectScope (computer science)
dc.subjectSample (material)
dc.subjectPsychology
dc.subjectAdvertising
dc.subjectSocial psychology
dc.subjectMarketing
dc.subjectBusiness
dc.subjectEconomics
dc.subjectComputer science
dc.titleInvestigation of restaurant preference in terms of gender role, Turkey sample
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5040429745

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