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Composition of the Essential Oil and the Headspace Sample of<i>Mandragora autumnalis</i>Bertol. Fruits

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemırcı, Betül
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorH. Erdogmus
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T11:45:20Z
dc.date.issued1998-11-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1998.9700991
dc.identifier.endpage634
dc.identifier.issn1041-2905
dc.identifier.issue6
dc.identifier.openalexW2032381195
dc.identifier.startpage632
dc.identifier.urihttps://hdl.handle.net/11421/7852
dc.identifier.urihttps://doi.org/10.1080/10412905.1998.9700991
dc.identifier.volume10
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectEthyl butyrate
dc.subjectChemistry
dc.subjectComposition (language)
dc.subjectEthyl acetate
dc.subjectEthyl hexanoate
dc.subjectDistillation
dc.subjectEssential oil
dc.subjectChromatography
dc.subjectFood science
dc.subjectBotany
dc.subjectBiology
dc.subject.sdg6
dc.titleComposition of the Essential Oil and the Headspace Sample of<i>Mandragora autumnalis</i>Bertol. Fruits
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5020834550
local.authorid.openalexA5084633782

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