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Evaluation of innovative management success criteria in hotel establishments: Case study in Giresun-Turkey

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dc.contributor.authorKARAMAŞA, ÇAĞLAR
dc.contributor.authorSelçuk Korucuk
dc.contributor.authorÇağlar Karamaşa
dc.contributor.orcid0000-0003-4317-5727
dc.contributor.orcid0000-0003-2471-1950
dc.contributor.orcid0000-0003-2454-1824
dc.date.accessioned2025-11-13T10:54:54Z
dc.date.issued2021-04-26
dc.identifier.doihttps://doi.org/10.31181/dmame210402026d
dc.identifier.endpage46
dc.identifier.issn2560-6018
dc.identifier.issue2
dc.identifier.openalexW3159237082
dc.identifier.startpage26
dc.identifier.urihttps://hdl.handle.net/11421/5646
dc.identifier.urihttps://doi.org/10.31181/dmame210402026d
dc.identifier.volume4
dc.language.isoen
dc.relation.ispartofDecision Making Applications in Management and Engineering
dc.rightsopenAccess
dc.subjectRanking (information retrieval)
dc.subjectBusiness
dc.subjectMarketing
dc.subjectTurkish
dc.subjectCompetition (biology)
dc.subjectHotel management
dc.subjectOperations management
dc.subjectComputer science
dc.subjectEngineering
dc.subjectTourism
dc.titleEvaluation of innovative management success criteria in hotel establishments: Case study in Giresun-Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5005317663

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