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Limiting Factors to Management of Food and Beverage Business

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dc.contributor.authorCankül, Işıl
dc.contributor.authorFazıl Kaya
dc.contributor.authorIşıl Cankül
dc.contributor.orcid0000-0001-5067-6904
dc.contributor.orcid0000-0002-2801-0193
dc.contributor.orcid0000-0001-5229-4571
dc.date.accessioned2025-11-13T19:37:17Z
dc.date.issued2022-06-21
dc.identifier.doihttps://doi.org/10.36362/gumus.1080932
dc.identifier.openalexW4283209741
dc.identifier.urihttps://hdl.handle.net/11421/11352
dc.identifier.urihttps://dergipark.org.tr/tr/pub/gumus/issue/70421/1080932
dc.identifier.urihttps://doi.org/10.36362/gumus.1080932
dc.language.isoen
dc.rightsopenAccess
dc.subjectLimiting
dc.subjectBusiness
dc.subjectFood science
dc.subjectEngineering
dc.subjectChemistry
dc.subject.sdg2
dc.titleLimiting Factors to Management of Food and Beverage Business
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043049502

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