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The Relationship Between High-Fat Diet and Fibronectın Type III Domaın Containing Protein 5 mRNA Expression

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dc.contributor.authorKahraman, Cemal
dc.contributor.orcid0000-0002-4494-6063
dc.date.accessioned2025-11-13T11:58:14Z
dc.date.issued2018-01-02
dc.identifier.doihttps://doi.org/10.21673/anadoluklin.349294
dc.identifier.issn2149-5254
dc.identifier.openalexW2781515323
dc.identifier.urihttps://hdl.handle.net/11421/8544
dc.identifier.urihttps://doi.org/10.21673/anadoluklin.349294
dc.language.isoen
dc.relation.ispartofAnadolu Kliniği Tıp Bilimleri Dergisi
dc.rightsopenAccess
dc.subjectFNDC5
dc.subjectAdipose tissue
dc.subjectEndocrinology
dc.subjectInternal medicine
dc.subjectMessenger RNA
dc.subjectBrown adipose tissue
dc.subjectObesity
dc.subjectFibronectin
dc.subjectChemistry
dc.subjectBiology
dc.subjectMedicine
dc.subjectGene
dc.subjectBiochemistry
dc.subjectCell
dc.titleThe Relationship Between High-Fat Diet and Fibronectın Type III Domaın Containing Protein 5 mRNA Expression
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5023688668

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