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The influence of products and by-products obtained by drinking water electrolysis on microorganisms

dc.contributor.authorKoparal, Ayşe Tansu
dc.contributor.authorKOPARAL, ALİ SAVAŞ
dc.contributor.authorAli Savaş Koparal
dc.contributor.authorFred Ehrig
dc.contributor.orcid0000-0001-8201-6708
dc.contributor.orcid0000-0002-6894-5604
dc.date.accessioned2025-11-13T09:25:23Z
dc.date.issued2008-01-28
dc.identifier.doihttps://doi.org/10.1016/j.microc.2007.12.007
dc.identifier.endpage107
dc.identifier.issn0026-265X
dc.identifier.issue2
dc.identifier.openalexW1966262723
dc.identifier.startpage98
dc.identifier.urihttps://hdl.handle.net/11421/1094
dc.identifier.urihttps://doi.org/10.1016/j.microc.2007.12.007
dc.identifier.volume89
dc.language.isoen
dc.relation.ispartofMicrochemical Journal
dc.rightsrestrictedAccess
dc.subjectElectrolysis
dc.subjectChlorine
dc.subjectMicroorganism
dc.subjectAnode
dc.subjectChemistry
dc.subjectHydrogen peroxide
dc.subjectBacillus subtilis
dc.subjectMembrane
dc.subjectChemical engineering
dc.subjectInorganic chemistry
dc.subjectBacteria
dc.subjectBiochemistry
dc.subjectElectrode
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.titleThe influence of products and by-products obtained by drinking water electrolysis on microorganisms
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5026737372
local.authorid.openalexA5038574483

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