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Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin (<i>Nigella sativa</i> L.)

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dc.contributor.authorYur, Süleyman
dc.contributor.authorTEMEL
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorSelma Yasak
dc.contributor.authorSüleyman Yur
dc.contributor.authorGülmira Özek
dc.contributor.orcid0000-0002-3651-1641
dc.contributor.orcid0000-0003-1657-1169
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-1361-1241
dc.contributor.orcid0000-0001-5980-4992
dc.contributor.orcid0000-0001-8908-6098
dc.date.accessioned2025-11-13T10:25:57Z
dc.date.issued2021-12-26
dc.identifier.doihttps://doi.org/10.1002/aocs.12570
dc.identifier.endpage237
dc.identifier.issn0003-021X
dc.identifier.issue3
dc.identifier.openalexW4206940852
dc.identifier.startpage229
dc.identifier.urihttps://hdl.handle.net/11421/4129
dc.identifier.urihttps://doi.org/10.1002/aocs.12570
dc.identifier.volume99
dc.language.isoen
dc.relation.ispartofJournal of the American Oil Chemists Society
dc.rightsrestrictedAccess
dc.subjectThymoquinone
dc.subjectNigella sativa
dc.subjectNitrogen
dc.subjectChemistry
dc.subjectPalmitic acid
dc.subjectLinoleic acid
dc.subjectOleic acid
dc.subjectComposition (language)
dc.subjectAnimal science
dc.subjectFood science
dc.subjectFatty acid
dc.subjectTraditional medicine
dc.subjectBiology
dc.subjectBiochemistry
dc.subjectMedicine
dc.subjectOrganic chemistry
dc.subjectAntioxidant
dc.titleEffects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin (<i>Nigella sativa</i> L.)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5052624846
local.authorid.openalexA5085915839
local.authorid.openalexA5043706974

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