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Supplemental Carvacrol Can Reduce the Severity of Inflammation by Influencing the Production of Mediators of Inflammation

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dc.contributor.authorMehmet Kara
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorSema Uslu
dc.contributor.authorTEMEL, HALİDE EDİP
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorHalide Edip Temel
dc.contributor.authorCanan Baydemır
dc.contributor.orcid0000-0002-4287-5433
dc.contributor.orcid0000-0002-2239-7841
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0002-5233-1165
dc.contributor.orcid0000-0002-1521-7793
dc.date.accessioned2025-11-13T09:34:32Z
dc.date.issued2014-11-21
dc.identifier.doi10.1007/s10753-014-0066-0
dc.identifier.endpage1027
dc.identifier.issn0360-3997
dc.identifier.issue3
dc.identifier.openalexW2090520616
dc.identifier.scopus2-s2.0-84939934480
dc.identifier.startpage1020
dc.identifier.urihttps://hdl.handle.net/11421/1536
dc.identifier.urihttps://doi.org/10.1007/s10753-014-0066-0
dc.identifier.volume38
dc.identifier.wos000354086100011
dc.language.isoen
dc.relation.ispartofInflammation
dc.rightsrestrictedAccess
dc.subjectCarvacrol
dc.subjectMalondialdehyde
dc.subjectProinflammatory cytokine
dc.subjectPharmacology
dc.subjectChemistry
dc.subjectNitric oxide
dc.subjectAntioxidant
dc.subjectInflammation
dc.subjectMedicine
dc.subjectFood science
dc.subjectImmunology
dc.subjectEssential oil
dc.subjectInternal medicine
dc.subjectBiochemistry
dc.titleSupplemental Carvacrol Can Reduce the Severity of Inflammation by Influencing the Production of Mediators of Inflammation
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5074721002

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