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Composition of the Essential Oil of<i>Micromeria congesta</i>

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dc.contributor.authorTEMEL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:44:15Z
dc.date.issued1991-11-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1991.9697971
dc.identifier.endpage393
dc.identifier.issn1041-2905
dc.identifier.issue6
dc.identifier.openalexW2048289104
dc.identifier.startpage387
dc.identifier.urihttps://hdl.handle.net/11421/7796
dc.identifier.urihttps://doi.org/10.1080/10412905.1991.9697971
dc.identifier.volume3
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectPulegone
dc.subjectEssential oil
dc.subjectDistilled water
dc.subjectChemistry
dc.subjectComposition (language)
dc.subjectBotany
dc.subjectFood science
dc.subjectBiology
dc.subjectChromatography
dc.subject.sdg6
dc.titleComposition of the Essential Oil of<i>Micromeria congesta</i>
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085915839
local.authorid.openalexA5030445507

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