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Determination of Fire Blight (Erwinia amylovora) Resistance in Pear (Pyrus communis L.) Cultivars and Genotypes Using Biochemical Indicators

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dc.contributor.authorAhmet Kürşat ÖLMEZ
dc.contributor.authorYasemin EVRENOSOGLU
dc.contributor.authorElif Mine Öncü
dc.contributor.authorEmre Akkurt
dc.contributor.orcid0000-0003-2875-7331
dc.contributor.orcid0000-0002-4451-3946
dc.date.accessioned2026-05-20T10:21:27Z
dc.date.issued2026-03-19
dc.identifier.doi10.53471/bahce.1858444
dc.identifier.issn1300-8943
dc.identifier.issue1
dc.identifier.openalexW7138929298
dc.identifier.urihttps://hdl.handle.net/11421/39833
dc.identifier.urihttps://doi.org/10.53471/bahce.1858444
dc.identifier.volume55
dc.language.isotr
dc.relation.ispartofBahçe
dc.rightsopenAccess
dc.subjectFire blight
dc.subjectPEAR
dc.subjectCultivar
dc.subjectTitratable acid
dc.subjectChlorogenic acid
dc.subjectArbutin
dc.subjectErwinia
dc.subjectPyrus communis
dc.titleDetermination of Fire Blight (Erwinia amylovora) Resistance in Pear (Pyrus communis L.) Cultivars and Genotypes Using Biochemical Indicators
dspace.entity.typePublication

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