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The determination of total phenolics and flavonoid contents, and antioxidant activity of some sage populations of Salvia fruticosa Mill., Salvia pomifera Mill. and Salvia tomentosa Mill. in the Marmara region of Turkey

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÜnal Karık
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0001-6707-191X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:48:38Z
dc.date.issued2011-08-01
dc.identifier.doihttps://doi.org/10.1055/s-0031-1282441
dc.identifier.issn0032-0943
dc.identifier.issue12
dc.identifier.openalexW2317949706
dc.identifier.urihttps://hdl.handle.net/11421/8031
dc.identifier.urihttps://doi.org/10.1055/s-0031-1282441
dc.identifier.volume77
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectSalvia
dc.subjectGallic acid
dc.subjectTrolox
dc.subjectFlavonoid
dc.subjectDPPH
dc.subjectTraditional medicine
dc.subjectSAGE
dc.subjectBotany
dc.subjectAntioxidant
dc.subjectFood science
dc.subjectBiology
dc.subjectMedicine
dc.subjectBiochemistry
dc.subject.sdg15
dc.titleThe determination of total phenolics and flavonoid contents, and antioxidant activity of some sage populations of Salvia fruticosa Mill., Salvia pomifera Mill. and Salvia tomentosa Mill. in the Marmara region of Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507

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