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Composition of the Essential Oil of<i>Origanum tyttanthum</i>Gontsch. from Uzbekistan

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirçakmak, B.
dc.contributor.authorKh. R. Nuriddinov
dc.contributor.authorA. M. Nigmatullaev
dc.contributor.authorKh. N. Aripov
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-6209-5063
dc.date.accessioned2025-11-13T12:11:15Z
dc.date.issued1997-09-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1997.9700793
dc.identifier.endpage612
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.openalexW2021971502
dc.identifier.startpage611
dc.identifier.urihttps://hdl.handle.net/11421/9235
dc.identifier.urihttps://doi.org/10.1080/10412905.1997.9700793
dc.identifier.volume9
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectCarvacrol
dc.subjectThymol
dc.subjectp-Cymene
dc.subjectOriganum
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectFood science
dc.subjectChemistry
dc.subjectDistilled water
dc.subjectBotany
dc.subjectTraditional medicine
dc.subjectBiology
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.subjectArt
dc.subject.sdg6
dc.titleComposition of the Essential Oil of<i>Origanum tyttanthum</i>Gontsch. from Uzbekistan
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5058173486

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