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TURİSTLERİN SİVRİHİSAR IN GASTRONOMİ TURİZMİNE YÖNELİK TUTUMLARININ İNCELENMESİ (AN EXAMINATION OF TOURISTS ATTITUDES TOWARDS THE GASTRONOMY VALUES OF SİVRİHİSAR)

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dc.contributor.authorYILMAZ, HAKAN
dc.contributor.authorHakan Yılmaz
dc.contributor.orcid0000-0003-3672-3916
dc.contributor.orcid0000-0002-8512-2757
dc.date.accessioned2025-11-13T18:57:29Z
dc.date.issued2023-12-30
dc.identifier.doihttps://doi.org/10.33083/joghat.2023.374
dc.identifier.issn2619-9548
dc.identifier.openalexW4390470805
dc.identifier.urihttps://hdl.handle.net/11421/11200
dc.identifier.urihttp://doi.org/10.33083/joghat.2023.374
dc.language.isoen
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (joghat)
dc.rightsopenAccess
dc.subjectGastronomy
dc.subjectHumanities
dc.subjectPsychology
dc.subjectGeography
dc.subjectArt
dc.subjectArchaeology
dc.titleTURİSTLERİN SİVRİHİSAR IN GASTRONOMİ TURİZMİNE YÖNELİK TUTUMLARININ İNCELENMESİ (AN EXAMINATION OF TOURISTS ATTITUDES TOWARDS THE GASTRONOMY VALUES OF SİVRİHİSAR)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5035443145

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