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Wine producers' perceptions of wine tourism.

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dc.contributor.authorSEVİL, GÜVEN
dc.contributor.authorYÜNCÜ, HİLMİ RAFET
dc.contributor.orcid0000-0001-7592-3799
dc.contributor.orcid0000-0002-2876-004X
dc.date.accessioned2025-11-13T10:35:18Z
dc.date.issued2009-01-01
dc.identifier.endpage488
dc.identifier.issue4
dc.identifier.openalexW2142457778
dc.identifier.startpage477
dc.identifier.urihttps://hdl.handle.net/11421/4627
dc.identifier.urihttp://hrcak.srce.hr/52999
dc.identifier.volume57
dc.language.isoen
dc.relation.ispartofUniversity of Zagreb University Computing Centre (SRCE)
dc.rightsopenAccess
dc.subjectWine
dc.subjectBusiness
dc.subjectTourism
dc.subjectPerception
dc.subjectAging of wine
dc.subjectMarketing
dc.subjectFood science
dc.subjectGeography
dc.subjectPsychology
dc.subjectChemistry
dc.subject.sdg8
dc.titleWine producers' perceptions of wine tourism.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5083413248
local.authorid.openalexA5063744327

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