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Composition of the essential oil of <i>Salvia aramiensis</i> Rech. fil. growing in Turkey

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorG. Tümen
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-7457-3341
dc.date.accessioned2025-11-13T09:59:35Z
dc.date.issued2001-12-07
dc.identifier.doihttps://doi.org/10.1002/ffj.1027
dc.identifier.endpage25
dc.identifier.issn0882-5734
dc.identifier.issue1
dc.identifier.openalexW2015943426
dc.identifier.startpage23
dc.identifier.urihttps://hdl.handle.net/11421/2831
dc.identifier.urihttps://doi.org/10.1002/ffj.1027
dc.identifier.volume17
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectSalvia
dc.subjectChemistry
dc.subjectLamiaceae
dc.subjectBotany
dc.subjectComposition (language)
dc.subjectChemical composition
dc.subjectHorticulture
dc.subjectFood science
dc.subjectBiology
dc.subject.sdg6
dc.titleComposition of the essential oil of <i>Salvia aramiensis</i> Rech. fil. growing in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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