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Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

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dc.contributor.authorErgene, Emel
dc.contributor.authorZeyti̇noǧlu, Hülya
dc.contributor.authorGülhan Vardar Ünlü
dc.contributor.authorHülya Zeyti̇noǧlu
dc.contributor.authorNilüfer Vural
dc.contributor.orcid0000-0002-0717-5546
dc.contributor.orcid0000-0003-3047-3004
dc.date.accessioned2025-11-12T22:26:25Z
dc.date.issued2010-09-09
dc.identifier.doi10.1016/j.fct.2010.09.001
dc.identifier.endpage3280
dc.identifier.issn0278-6915
dc.identifier.issue11
dc.identifier.openalexW2095441839
dc.identifier.startpage3274
dc.identifier.urihttps://hdl.handle.net/11421/66
dc.identifier.urihttps://doi.org/10.1016/j.fct.2010.09.001
dc.identifier.volume48
dc.language.isoen
dc.relation.ispartofFood and Chemical Toxicology
dc.rightsrestrictedAccess
dc.subjectCinnamomum zeylanicum
dc.subjectAntimicrobial
dc.subjectCinnamomum
dc.subjectCinnamaldehyde
dc.subjectAcridine orange
dc.subjectEssential oil
dc.subjectTraditional medicine
dc.subjectLauraceae
dc.subjectCytotoxicity
dc.subjectBark (sound)
dc.subjectMTT assay
dc.subjectChemistry
dc.subjectAnnonaceae
dc.subjectMinimum inhibitory concentration
dc.subjectFood science
dc.subjectBroth microdilution
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectApoptosis
dc.subjectBotany
dc.subjectIn vitro
dc.subjectCassia
dc.subjectBiochemistry
dc.subjectMedicine
dc.titleComposition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019014988
local.authorid.openalexA5020841384

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