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Mechanistic evaluation of the in vitro antiviral and anti-inflammatory potential of thyme and licorice herbal preparation

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dc.contributor.authorAyşe Esra Karadağ
dc.contributor.authorRengin Baydar
dc.contributor.authorFatih Demi̇rci̇
dc.contributor.orcid0009-0008-3754-0293
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2026-05-20T10:16:26Z
dc.date.issued2026-01-28
dc.identifier.doi10.1038/s41598-026-35721-0
dc.identifier.endpage6487
dc.identifier.issn2045-2322
dc.identifier.issue1
dc.identifier.openalexW7125911271
dc.identifier.startpage6487
dc.identifier.urihttps://hdl.handle.net/11421/39678
dc.identifier.urihttps://doi.org/10.1038/s41598-026-35721-0
dc.identifier.volume16
dc.language.isoen
dc.relation.ispartofScientific Reports
dc.rightsopenAccess
dc.subjectPhytochemical
dc.subjectRosmarinic acid
dc.subjectIn vivo
dc.subjectIn vitro
dc.subjectEnzyme
dc.subjectProtease
dc.subjectEnzyme inhibition
dc.subjectForsythia
dc.subject.sdg3
dc.titleMechanistic evaluation of the in vitro antiviral and anti-inflammatory potential of thyme and licorice herbal preparation
dspace.entity.typePublication

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