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Extraction of Poppy Seed Oil Using Supercritical CO <sub>2</sub>

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dc.contributor.authorBozan, Berrin
dc.contributor.authorFeral Temelli
dc.contributor.orcid0000-0002-3112-5784
dc.contributor.orcid0000-0002-0379-8535
dc.date.accessioned2025-11-13T09:29:16Z
dc.date.issued2003-03-01
dc.identifier.doihttps://doi.org/10.1111/j.1365-2621.2003.tb05688.x
dc.identifier.endpage426
dc.identifier.issn0022-1147
dc.identifier.issue2
dc.identifier.openalexW2017445240
dc.identifier.startpage422
dc.identifier.urihttps://hdl.handle.net/11421/1292
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2003.tb05688.x
dc.identifier.volume68
dc.language.isoen
dc.relation.ispartofJournal of Food Science
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectPetroleum ether
dc.subjectSolubility
dc.subjectExtraction (chemistry)
dc.subjectPoppy
dc.subjectLinoleic acid
dc.subjectSupercritical fluid
dc.subjectYield (engineering)
dc.subjectOleic acid
dc.subjectSupercritical carbon dioxide
dc.subjectChromatography
dc.subjectFood science
dc.subjectFatty acid
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectMaterials science
dc.subjectBiochemistry
dc.subjectBiology
dc.titleExtraction of Poppy Seed Oil Using Supercritical CO <sub>2</sub>
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5041612111

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