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Biotechnological potential of the extremely halophilic microorganisms of the Aci Lake, Turkey

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dc.contributor.authorMutlu, Mehmet
dc.contributor.orcid0000-0001-7146-1937
dc.date.accessioned2025-11-13T22:42:36Z
dc.date.issued2011-07-25
dc.identifier.doihttps://doi.org/10.1016/j.copbio.2011.05.274
dc.identifier.endpageS90
dc.identifier.issn0958-1669
dc.identifier.openalexW2032815642
dc.identifier.startpageS90
dc.identifier.urihttps://hdl.handle.net/11421/15052
dc.identifier.urihttps://doi.org/10.1016/j.copbio.2011.05.274
dc.identifier.volume22
dc.language.isoen
dc.relation.ispartofCurrent Opinion in Biotechnology
dc.rightsrestrictedAccess
dc.subjectHalophile
dc.subjectMicroorganism
dc.subjectEnvironmental science
dc.subjectBiology
dc.subjectBiochemical engineering
dc.subjectBacteria
dc.subjectEngineering
dc.titleBiotechnological potential of the extremely halophilic microorganisms of the Aci Lake, Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5023572910

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