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Ducrosia ismaelis Asch. essential oil: chemical composition profile and anticancer, antimicrobial and antioxidant potential assessment

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorFahd A. Nasr
dc.contributor.authorJamal M. Khaled
dc.contributor.authorOmar M. Noman
dc.contributor.authorNael Abutaha
dc.contributor.authorAdnan J. Al‐Rehaily
dc.contributor.authorOmer M. Almarfadi
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.orcid0000-0003-4220-7854
dc.contributor.orcid0000-0002-6496-7822
dc.contributor.orcid0000-0003-2442-0790
dc.contributor.orcid0000-0003-0902-6381
dc.contributor.orcid0000-0002-1887-7789
dc.contributor.orcid0000-0002-4387-5937
dc.contributor.orcid0000-0002-5663-3064
dc.contributor.orcid0000-0002-9375-0294
dc.date.accessioned2025-11-13T12:23:11Z
dc.date.issued2020-04-02
dc.identifier.doihttps://doi.org/10.1515/chem-2020-0019
dc.identifier.endpage184
dc.identifier.issn2391-5420
dc.identifier.issue1
dc.identifier.openalexW3023951816
dc.identifier.startpage175
dc.identifier.urihttps://hdl.handle.net/11421/9867
dc.identifier.urihttps://doi.org/10.1515/chem-2020-0019
dc.identifier.volume18
dc.language.isoen
dc.relation.ispartofOpen Chemistry
dc.rightsopenAccess
dc.subjectDPPH
dc.subjectChemistry
dc.subjectAntimicrobial
dc.subjectPropidium iodide
dc.subjectEssential oil
dc.subjectAntioxidant
dc.subjectChromatography
dc.subjectFood science
dc.subjectDecanal
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.subjectApoptosis
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.titleDucrosia ismaelis Asch. essential oil: chemical composition profile and anticancer, antimicrobial and antioxidant potential assessment
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782

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