Yayın:
Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions

Sadeleştirilmiş öğe sayfası
dc.contributor.authorSema Ekincek
dc.contributor.authorEKİNCEK, SEMA
dc.contributor.authorMerve Özgür Göde
dc.contributor.authorÖZGÜR GÖDE, MERVE
dc.contributor.orcid0000-0001-9186-9323
dc.contributor.orcid0000-0002-7315-4284
dc.date.accessioned2025-11-13T20:33:16Z
dc.date.issued2020-01-01
dc.identifier.doihttps://doi.org/10.1007/978-981-10-7068-6_8
dc.identifier.openalexW3007745798
dc.identifier.urihttps://hdl.handle.net/11421/12187
dc.identifier.urihttps://doi.org/10.1007/978-981-10-7068-6_8
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectCONTEST
dc.subjectCompetence (human resources)
dc.subjectGastronomy
dc.subjectCompetitor analysis
dc.subjectPsychology
dc.subjectCreativity
dc.subjectQualitative research
dc.subjectSocial psychology
dc.subjectPublic relations
dc.subjectMarketing
dc.subjectBusiness
dc.subjectSociology
dc.subjectPolitical science
dc.subjectSocial science
dc.titleEvaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5054843401
local.authorid.openalexA5019527887

Dosyalar

Koleksiyonlar

Publications