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Composition and potential of <i>Tanacetum haussknechtii</i> Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and α-amylase enzymes

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dc.contributor.authorYur, Süleyman
dc.contributor.authorGöğer, Fatih
dc.contributor.authorTEMEL
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorТ. Оzеk
dc.contributor.authorGülmira Özek
dc.contributor.orcid0000-0001-5980-4992
dc.contributor.orcid0000-0002-6504-2223
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0001-8908-6098
dc.date.accessioned2025-11-13T10:09:03Z
dc.date.issued2017-12-31
dc.identifier.doihttps://doi.org/10.1080/10942912.2017.1370600
dc.identifier.endpageS2378
dc.identifier.issn1094-2912
dc.identifier.issuesup3
dc.identifier.openalexW2782215341
dc.identifier.startpageS2359
dc.identifier.urihttps://hdl.handle.net/11421/3277
dc.identifier.urihttps://doi.org/10.1080/10942912.2017.1370600
dc.identifier.volume20
dc.language.isoen
dc.relation.ispartofInternational Journal of Food Properties
dc.rightsopenAccess
dc.subjectTyrosinase
dc.subjectChemistry
dc.subjectEthyl acetate
dc.subjectDPPH
dc.subjectAcetylcholinesterase
dc.subjectAntioxidant
dc.subjectBiochemistry
dc.subjectChromatography
dc.subjectFood science
dc.subjectEnzyme
dc.subject.sdg6
dc.titleComposition and potential of <i>Tanacetum haussknechtii</i> Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and α-amylase enzymes
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5052624846
local.authorid.openalexA5030313295
local.authorid.openalexA5085915839
local.authorid.openalexA5043706974

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