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Antibacterial activity of two Phlomis essential oils against food pathogens

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorGüven, Kemal
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0002-0181-3746
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:12:52Z
dc.date.issued2008-01-15
dc.identifier.doihttps://doi.org/10.1016/j.foodcont.2008.01.001
dc.identifier.endpage1164
dc.identifier.issn0956-7135
dc.identifier.issue12
dc.identifier.openalexW2036994762
dc.identifier.startpage1159
dc.identifier.urihttps://hdl.handle.net/11421/791
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2008.01.001
dc.identifier.volume19
dc.language.isoen
dc.relation.ispartofFood Control
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectEssential oil
dc.subjectListeria monocytogenes
dc.subjectBacillus cereus
dc.subjectFood science
dc.subjectLamiaceae
dc.subjectBiology
dc.subjectCarvacrol
dc.subjectSalmonella
dc.subjectChemistry
dc.subjectMicrobiology
dc.subjectTraditional medicine
dc.subjectBacteria
dc.subjectBotany
dc.titleAntibacterial activity of two Phlomis essential oils against food pathogens
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5020834550
local.authorid.openalexA5030125290
local.authorid.openalexA5030445507

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