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Phenolic compounds: The inhibition effect on polyol pathway enzymes

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dc.contributor.authorBEYDEMİR, ŞÜKRÜ
dc.contributor.authorŞükrü Beydemir
dc.contributor.orcid0000-0003-3667-6902
dc.date.accessioned2025-11-13T09:27:25Z
dc.date.issued2017-01-30
dc.identifier.doihttps://doi.org/10.1016/j.cbi.2017.01.021
dc.identifier.endpage55
dc.identifier.issn0009-2797
dc.identifier.openalexW2582256727
dc.identifier.startpage47
dc.identifier.urihttps://hdl.handle.net/11421/1197
dc.identifier.urihttps://doi.org/10.1016/j.cbi.2017.01.021
dc.identifier.volume266
dc.language.isoen
dc.relation.ispartofChemico-Biological Interactions
dc.rightsrestrictedAccess
dc.subjectPolyol pathway
dc.subjectChemistry
dc.subjectGallic acid
dc.subjectSorbitol dehydrogenase
dc.subjectSuccinic acid
dc.subjectBiochemistry
dc.subjectCaffeic acid
dc.subjectEnzyme
dc.subjectSorbitol
dc.subjectAldose reductase
dc.subjectSalicylic acid
dc.subjectChromatography
dc.subjectAntioxidant
dc.titlePhenolic compounds: The inhibition effect on polyol pathway enzymes
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5081967794

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