Yayın: Antimicrobial Screening of <i>Mentha piperita</i> Essential Oils
| dc.contributor.author | İŞCAN, GÖKALP | |
| dc.contributor.author | Kırımer, N. | |
| dc.contributor.author | KÜRKÇÜOĞLU, MİNE | |
| dc.contributor.author | Başer, Hüsnü Can | |
| dc.contributor.author | DEMİRCİ, FATİH | |
| dc.contributor.orcid | 0000-0003-1210-0490 | |
| dc.contributor.orcid | 0000-0001-7866-7719 | |
| dc.contributor.orcid | 0000-0002-9375-0294 | |
| dc.contributor.orcid | 0000-0003-1497-3017 | |
| dc.date.accessioned | 2025-11-12T22:24:18Z | |
| dc.date.issued | 2002-05-30 | |
| dc.identifier.doi | 10.1021/jf011476k | |
| dc.identifier.endpage | 3946 | |
| dc.identifier.issn | 0021-8561 | |
| dc.identifier.issue | 14 | |
| dc.identifier.openalex | W2046587047 | |
| dc.identifier.startpage | 3943 | |
| dc.identifier.uri | https://hdl.handle.net/11421/40 | |
| dc.identifier.uri | https://doi.org/10.1021/jf011476k | |
| dc.identifier.volume | 50 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | |
| dc.rights | restrictedAccess | |
| dc.subject | Menthone | |
| dc.subject | Menthol | |
| dc.subject | Antimicrobial | |
| dc.subject | Lamiaceae | |
| dc.subject | Essential oil | |
| dc.subject | Mentha arvensis | |
| dc.subject | Broth microdilution | |
| dc.subject | Pulegone | |
| dc.subject | Eucalyptol | |
| dc.subject | Chemistry | |
| dc.subject | Food science | |
| dc.subject | Traditional medicine | |
| dc.subject | Pathogenic bacteria | |
| dc.subject | Biology | |
| dc.subject | Botany | |
| dc.subject | Bacteria | |
| dc.subject | Minimum inhibitory concentration | |
| dc.subject | Organic chemistry | |
| dc.title | Antimicrobial Screening of <i>Mentha piperita</i> Essential Oils | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5049117365 | |
| local.authorid.openalex | A5065073742 | |
| local.authorid.openalex | A5084633782 | |
| local.authorid.openalex | A5109143823 | |
| local.authorid.openalex | A5037906841 |
