Yayın: Assessment of Endemic Cota fulvida (Asteraceae) for Phytochemical Composition and Inhibitory Activities against Oxidation, -Amylase, Lipoxygenase, Xanthine Oxidase and Tyrosinase Enzymes
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Tyrosinase, Xanthine oxidase, Phytochemical, Asteraceae, Enzyme, Biochemistry, Lipoxygenase, Chemistry, Amylase, Biology, Botany