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Composition of the essential oil of <i>Perilla frutescens</i> (L.) Britton from Turkey

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorAli A. Dönmez
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-7303-5453
dc.date.accessioned2025-11-13T09:55:57Z
dc.date.issued2003-03-01
dc.identifier.doihttps://doi.org/10.1002/ffj.1174
dc.identifier.endpage123
dc.identifier.issn0882-5734
dc.identifier.issue2
dc.identifier.openalexW2161956778
dc.identifier.startpage122
dc.identifier.urihttps://hdl.handle.net/11421/2637
dc.identifier.urihttps://doi.org/10.1002/ffj.1174
dc.identifier.volume18
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectPerilla frutescens
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectPerilla
dc.subjectComposition (language)
dc.subjectBotany
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectOrganic chemistry
dc.titleComposition of the essential oil of <i>Perilla frutescens</i> (L.) Britton from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5020834550

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