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Roadmap for the use of Turkish drinks in gastronomy tourism.

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dc.contributor.authorYayla, Önder
dc.contributor.authorYayla, Şeyda
dc.contributor.authorKonuk, İsmail
dc.contributor.orcid0000-0002-7967-1805
dc.date.accessioned2025-11-13T23:03:12Z
dc.date.issued2019-11-13
dc.identifier.endpage526
dc.identifier.issn2312-0630
dc.identifier.openalexW2998106723
dc.identifier.startpage519
dc.identifier.urihttps://hdl.handle.net/11421/16174
dc.identifier.urihttps://www.cabdirect.org/cabdirect/abstract/20203233291?q=(similar%3a20103148250)
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofTourism, leisure and global change
dc.rightsrestrictedAccess
dc.subjectTurkish
dc.subjectGastronomy
dc.subjectAdvertising
dc.subjectTourism
dc.subjectContext (archaeology)
dc.subjectDestinations
dc.subjectMarketing
dc.subjectBusiness
dc.subjectGeography
dc.subject.sdg8
dc.titleRoadmap for the use of Turkish drinks in gastronomy tourism.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030724843
local.authorid.openalexA5089034151
local.authorid.openalexA5054947594

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