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Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDemırcı, Betül
dc.contributor.authorPaul E. Kendra
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0003-2802-8796
dc.contributor.orcid0000-0002-3852-1974
dc.contributor.orcid0000-0003-4425-0733
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T09:10:09Z
dc.date.issued2020-05-02
dc.identifier.doihttps://doi.org/10.3390/molecules25092136
dc.identifier.endpage2136
dc.identifier.issn1420-3049
dc.identifier.issue9
dc.identifier.openalexW3022963790
dc.identifier.startpage2136
dc.identifier.urihttps://hdl.handle.net/11421/656
dc.identifier.urihttps://doi.org/10.3390/molecules25092136
dc.identifier.volume25
dc.language.isoen
dc.relation.ispartofMolecules
dc.rightsopenAccess
dc.subjectPistacia lentiscus
dc.subjectPistacia
dc.subjectMyrcene
dc.subjectAntimicrobial
dc.subjectChemistry
dc.subjectAnacardiaceae
dc.subjectPinene
dc.subjectCeratitis capitata
dc.subjectBotany
dc.subjectFood science
dc.subjectEssential oil
dc.subjectTraditional medicine
dc.subjectBiology
dc.subjectTephritidae
dc.subjectMediterranean climate
dc.subjectOrganic chemistry
dc.titleChemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5020834550

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