Yayın: Rapid determination of free anthocyanins in foodstuffs using high performance liquid chromatography
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Petunidin, Chromatography, Peonidin, Chemistry, Aglycone, Cyanidin, Pelargonidin, Elution, Anthocyanin, High-performance liquid chromatography, Extraction (chemistry), Malvidin, Delphinidin, Food science, Organic chemistry