Yayın: Composition of the essential oil ofPrangos heyniae H. Duman et M. F. Watson, a new endemic from Turkey
| dc.contributor.author | K. H. C. Ba er | |
| dc.contributor.author | er, K. H. C. Ba | |
| dc.contributor.author | T. �zek | |
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.author | Özek, T. | |
| dc.contributor.author | Hayri Duman | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-2795-9791 | |
| dc.date.accessioned | 2025-11-13T11:14:45Z | |
| dc.date.issued | 2000-01-01 | |
| dc.identifier.doi | 10.1002/(sici)1099-1026(200001/02)15:1<47::aid-ffj869>3.0.co;2-9 | |
| dc.identifier.endpage | 49 | |
| dc.identifier.issn | 0882-5734 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W2029533652 | |
| dc.identifier.scopus | 2-s2.0-0342699766 | |
| dc.identifier.startpage | 47 | |
| dc.identifier.uri | https://hdl.handle.net/11421/6164 | |
| dc.identifier.uri | https://doi.org/10.1002/(sici)1099-1026(200001/02)15:1<47::aid-ffj869>3.0.co;2-9 | |
| dc.identifier.volume | 15 | |
| dc.identifier.wos | 000166760400012 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Flavour and Fragrance Journal | |
| dc.rights | restrictedAccess | |
| dc.subject | Germacrene D | |
| dc.subject | Essential oil | |
| dc.subject | Chemistry | |
| dc.subject | Germacrene | |
| dc.subject | Traditional medicine | |
| dc.subject | Food science | |
| dc.subject.sdg | 6 | |
| dc.title | Composition of the essential oil ofPrangos heyniae H. Duman et M. F. Watson, a new endemic from Turkey | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5106235109 | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5026093935 |
