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Chemical Composition of Turkish Myrtle Oil

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dc.contributor.authorTEMEL
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:14:31Z
dc.date.issued2000-09-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2000.9712154
dc.identifier.endpage544
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.openalexW2054599007
dc.identifier.startpage541
dc.identifier.urihttps://hdl.handle.net/11421/871
dc.identifier.urihttps://doi.org/10.1080/10412905.2000.9712154
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectTurkish
dc.subjectChemical composition
dc.subjectComposition (language)
dc.subjectChemistry
dc.subjectBotany
dc.subjectBiology
dc.subjectArt
dc.subjectOrganic chemistry
dc.subjectPhilosophy
dc.subjectLiterature
dc.subject.sdg2
dc.subject.sdg12
dc.titleChemical Composition of Turkish Myrtle Oil
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085915839
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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