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Headspace-SPME and hydrodistillation of two fragrantArtemisia sp.

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dc.contributor.authorBetül Demırcı
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorDemırcı, Betül
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:15:11Z
dc.date.issued2005-01-01
dc.identifier.doi10.1002/ffj.1426
dc.identifier.endpage398
dc.identifier.issn0882-5734
dc.identifier.issue4
dc.identifier.openalexW2080109776
dc.identifier.scopus2-s2.0-21844477533
dc.identifier.startpage395
dc.identifier.urihttps://hdl.handle.net/11421/6188
dc.identifier.urihttps://doi.org/10.1002/ffj.1426
dc.identifier.volume20
dc.identifier.wos000230331400005
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectLimonene
dc.subjectScoparia
dc.subjectCamphor
dc.subjectMyrcene
dc.subjectAsteraceae
dc.subjectEssential oil
dc.subjectCaryophyllene
dc.subjectArtemisia
dc.subjectSolid-phase microextraction
dc.subjectChromatography
dc.subjectCamphene
dc.subjectGas chromatography–mass spectrometry
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectMass spectrometry
dc.subject.sdg15
dc.titleHeadspace-SPME and hydrodistillation of two fragrantArtemisia sp.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5037906841
local.authorid.openalexA5030445507

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