Yayın:
Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey

Sadeleştirilmiş öğe sayfası
dc.contributor.authorDemirel, Rasime
dc.contributor.authorSarıözlü, Nalan Yılmaz
dc.contributor.orcid0000-0001-6702-489X
dc.date.accessioned2025-11-13T09:42:31Z
dc.date.issued2013-10-26
dc.identifier.doihttps://doi.org/10.1002/jsfa.6460
dc.identifier.endpage1584
dc.identifier.issn0022-5142
dc.identifier.issue8
dc.identifier.openalexW1559297885
dc.identifier.startpage1577
dc.identifier.urihttps://hdl.handle.net/11421/1950
dc.identifier.urihttps://doi.org/10.1002/jsfa.6460
dc.identifier.volume94
dc.language.isoen
dc.relation.ispartofJournal of the Science of Food and Agriculture
dc.rightsrestrictedAccess
dc.subjectMycotoxin
dc.subjectOchratoxin A
dc.subjectMicrofungi
dc.subjectAflatoxin
dc.subjectPenicillium
dc.subjectBiology
dc.subjectContamination
dc.subjectMycobiota
dc.subjectFood science
dc.subjectAspergillus
dc.subjectFood contaminant
dc.subjectEuropean commission
dc.subjectOchratoxins
dc.subjectBotany
dc.subjectEuropean union
dc.titleMycotoxigenic moulds and mycotoxins in flours consumed in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5055109307
local.authorid.openalexA5045494474

Dosyalar

Koleksiyonlar

Publications