Yayın:
Quantitative Analysis of Cyanidin-3-glycoside in different elderberry extracts by HPLC

Sadeleştirilmiş öğe sayfası
dc.contributor.authorDuymuş, HG
dc.contributor.authorGöğer, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T22:46:50Z
dc.date.issued2011-08-01
dc.identifier.doihttps://doi.org/10.1055/s-0031-1282231
dc.identifier.issn0032-0943
dc.identifier.issue12
dc.identifier.openalexW2322577976
dc.identifier.urihttps://hdl.handle.net/11421/15287
dc.identifier.urihttps://doi.org/10.1055/s-0031-1282231
dc.identifier.volume77
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectCaprifoliaceae
dc.subjectSambucus nigra
dc.subjectAnthocyanin
dc.subjectGlycoside
dc.subjectCyanidin
dc.subjectJAMS
dc.subjectTraditional medicine
dc.subjectChemistry
dc.subjectFood science
dc.subjectAntioxidant
dc.subjectBotany
dc.subjectBiology
dc.subjectMedicine
dc.subjectBiochemistry
dc.subject.sdg14
dc.titleQuantitative Analysis of Cyanidin-3-glycoside in different elderberry extracts by HPLC
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5070628242
local.authorid.openalexA5030313295
local.authorid.openalexA5030445507

Dosyalar

Koleksiyonlar

Publications