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Composition and antimicrobial activity of essential oil of Ferulago longistylis Boiss. fruits

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T21:19:15Z
dc.date.issued2007-01-01
dc.identifier.doihttps://doi.org/10.1055/s-2007-986961
dc.identifier.issn0032-0943
dc.identifier.issue09
dc.identifier.openalexW2058020304
dc.identifier.urihttps://hdl.handle.net/11421/13067
dc.identifier.urihttps://doi.org/10.1055/s-2007-986961
dc.identifier.volume73
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectApiaceae
dc.subjectBiology
dc.subjectEssential oil
dc.subjectAntimicrobial
dc.subjectBroth microdilution
dc.subjectTraditional medicine
dc.subjectSabinene
dc.subjectMinimum inhibitory concentration
dc.subjectCandida tropicalis
dc.subjectBotany
dc.subjectLimonene
dc.subjectMicrobiology
dc.subjectCandida albicans
dc.titleComposition and antimicrobial activity of essential oil of Ferulago longistylis Boiss. fruits
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5037906841
local.authorid.openalexA5030445507

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