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Method Validation and Rapid Determination of Monosodium Glutamate in Various Food Products by HPLC–Fluorescence Detection and Method Optimization of HPLC–Evaporative Light Scattering Detection Approach without Derivatization

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dc.contributor.authorSOYSEVEN, MURAT
dc.contributor.authorARLİ, GÖKSEL
dc.contributor.orcid0000-0002-6433-2392
dc.contributor.orcid0000-0003-2559-1196
dc.date.accessioned2025-11-13T10:17:39Z
dc.date.issued2021-09-13
dc.identifier.doihttps://doi.org/10.1093/chromsci/bmab122
dc.identifier.endpage769
dc.identifier.issn0021-9665
dc.identifier.issue8
dc.identifier.openalexW3203262372
dc.identifier.startpage760
dc.identifier.urihttps://hdl.handle.net/11421/3712
dc.identifier.urihttps://doi.org/10.1093/chromsci/bmab122
dc.identifier.volume60
dc.language.isoen
dc.relation.ispartofJournal of Chromatographic Science
dc.rightsrestrictedAccess
dc.subjectChromatography
dc.subjectChemistry
dc.subjectDerivatization
dc.subjectHigh-performance liquid chromatography
dc.subjectChromatography detector
dc.subjectDansyl chloride
dc.subjectDetection limit
dc.subjectMonosodium glutamate
dc.subjectFluorescence
dc.subjectFluorescence spectroscopy
dc.titleMethod Validation and Rapid Determination of Monosodium Glutamate in Various Food Products by HPLC–Fluorescence Detection and Method Optimization of HPLC–Evaporative Light Scattering Detection Approach without Derivatization
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5061548919
local.authorid.openalexA5054074736

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