Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity

Chemistry, Chromatography, Essential oil, Enterobacter aerogenes, Antibacterial activity, Staphylococcus epidermidis, Caryophyllene, Gas chromatography, Steam distillation, Salvia, Antimicrobial, Staphylococcus aureus, Traditional medicine, Bacteria, Organic chemistry, Escherichia coli, Biology