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Tourists approaches to eco-friendly hotels and determination of green hotel preferences: The case of Eskişehir

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dc.contributor.authorAKSÖZ, EMRE OZAN
dc.contributor.authorBirgül Aydın
dc.contributor.authorYücel Esin
dc.contributor.orcid0000-0002-4109-8847
dc.contributor.orcid0000-0003-3459-2385
dc.date.accessioned2025-11-13T10:57:03Z
dc.date.issued2021-01-01
dc.identifier.doihttps://doi.org/10.5937/turizam25-28792
dc.identifier.endpage95
dc.identifier.issn1450-6661
dc.identifier.issue2
dc.identifier.openalexW3177541849
dc.identifier.startpage83
dc.identifier.urihttps://hdl.handle.net/11421/5756
dc.identifier.urihttps://doi.org/10.5937/turizam25-28792
dc.identifier.volume25
dc.language.isoen
dc.relation.ispartofTurizam
dc.rightsopenAccess
dc.subjectEnvironmentally friendly
dc.subjectPurchasing
dc.subjectBusiness
dc.subjectMarketing
dc.subjectContext (archaeology)
dc.subjectPreference
dc.subjectAccommodation
dc.subjectOrder (exchange)
dc.subjectGreen marketing
dc.subjectHospitality industry
dc.subjectAdvertising
dc.subjectTourism
dc.subjectPsychology
dc.subjectGeography
dc.subjectEconomics
dc.titleTourists approaches to eco-friendly hotels and determination of green hotel preferences: The case of Eskişehir
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5022609524

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