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AN INVESTIGATION OF THE KEY DETERMINANTS OF INTENTION TO USE PAYMENT WITH CRYPTOCURRENCY: THE CASE OF RESTAURANT BUSINESSES

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dc.contributor.authorCankül, Işıl
dc.contributor.authorKevser Çınar
dc.contributor.authorMustafa Çağatay KIZILTAŞ
dc.contributor.authorIşıl Cankül
dc.contributor.orcid0000-0001-5067-6904
dc.contributor.orcid0000-0002-5412-715X
dc.contributor.orcid0000-0003-2194-6041
dc.contributor.orcid0000-0001-5229-4571
dc.date.accessioned2025-11-13T18:48:05Z
dc.date.issued2023-10-31
dc.identifier.doihttps://doi.org/10.32958/gastoria.1297334
dc.identifier.endpage479
dc.identifier.issn2602-4144
dc.identifier.issue2
dc.identifier.openalexW4388039299
dc.identifier.startpage461
dc.identifier.urihttps://hdl.handle.net/11421/10667
dc.identifier.urihttps://doi.org/10.32958/gastoria.1297334
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofGastroia Journal of Gastronomy And Travel Research
dc.rightsopenAccess
dc.subjectCryptocurrency
dc.subjectPopularity
dc.subjectStructural equation modeling
dc.subjectConfirmatory factor analysis
dc.subjectPayment
dc.subjectValence (chemistry)
dc.subjectContext (archaeology)
dc.subjectMobile payment
dc.subjectBusiness
dc.subjectTheory of planned behavior
dc.subjectMarketing
dc.subjectAdvertising
dc.subjectPsychology
dc.subjectComputer science
dc.subjectComputer security
dc.subjectSocial psychology
dc.subjectArtificial intelligence
dc.titleAN INVESTIGATION OF THE KEY DETERMINANTS OF INTENTION TO USE PAYMENT WITH CRYPTOCURRENCY: THE CASE OF RESTAURANT BUSINESSES
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043049502

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