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LC-MS/MS PHENOLIC COMPOUNDS CHARACTERIZATION and ANTIOXIDANT ACTIVITY of TEUCRIUM CAVERNARUM

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dc.contributor.authorGöğer, Fatih
dc.contributor.authorKAYA, AYLA
dc.contributor.authorMuhittin Dınç
dc.contributor.authorSüleyman Doğu
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0002-7598-7132
dc.contributor.orcid0000-0001-7287-9817
dc.contributor.orcid0000-0002-5352-9288
dc.date.accessioned2025-11-13T23:00:28Z
dc.date.issued2019-07-28
dc.identifier.doihttps://doi.org/10.18036/aubtdc.496306
dc.identifier.issn2146-0213
dc.identifier.openalexW2964671642
dc.identifier.urihttps://hdl.handle.net/11421/16034
dc.identifier.urihttps://doi.org/10.18036/aubtdc.496306
dc.language.isoen
dc.relation.ispartofANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectDPPH
dc.subjectABTS
dc.subjectTrolox
dc.subjectAntioxidant
dc.subjectTeucrium
dc.subjectLuteolin
dc.subjectTrolox equivalent antioxidant capacity
dc.subjectScavenging
dc.subjectChromatography
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectLamiaceae
dc.subjectFlavonoid
dc.titleLC-MS/MS PHENOLIC COMPOUNDS CHARACTERIZATION and ANTIOXIDANT ACTIVITY of TEUCRIUM CAVERNARUM
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030313295
local.authorid.openalexA5028848132

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