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The volatiles of fresh‐cut <i>Osyris alba</i> L. flowers

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T12:11:58Z
dc.date.issued2003-11-12
dc.identifier.doihttps://doi.org/10.1002/ffj.1299
dc.identifier.endpage73
dc.identifier.issn0882-5734
dc.identifier.issue1
dc.identifier.openalexW2006086351
dc.identifier.startpage72
dc.identifier.urihttps://hdl.handle.net/11421/9274
dc.identifier.urihttps://doi.org/10.1002/ffj.1299
dc.identifier.volume19
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectSolid-phase microextraction
dc.subjectPEAR
dc.subjectDivinylbenzene
dc.subjectChromatography
dc.subjectBotany
dc.subjectGas chromatography–mass spectrometry
dc.subjectOrganic chemistry
dc.subjectMass spectrometry
dc.titleThe volatiles of fresh‐cut <i>Osyris alba</i> L. flowers
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5030445507

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