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- THE IN VITRO IMPACTS OF SOME PLANT EXTRACTS ON CARBONIC ANHYDRASE I, II AND PARAOXONASE-1

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dc.contributor.authorKaya, Elif Duygu
dc.contributor.authorBEYDEMİR, ŞÜKRÜ
dc.contributor.authorYeliz Demir
dc.contributor.authorZuhal Alım
dc.contributor.authorŞükrü Beydemir
dc.contributor.orcid0000-0002-3646-7935
dc.contributor.orcid0000-0003-3216-1098
dc.contributor.orcid0000-0001-7216-1194
dc.contributor.orcid0000-0003-3667-6902
dc.date.accessioned2025-11-13T10:18:28Z
dc.date.issued2019-02-01
dc.identifier.doihttps://doi.org/10.15671/hjbc.2019.274
dc.identifier.openalexW2942118987
dc.identifier.urihttps://hdl.handle.net/11421/3753
dc.identifier.urihttps://www.hjbc.hacettepe.edu.tr/site/assets/files/5143/hacettepe-j-biol-chem-volume-47-issue-1-pg-51-59.pdf
dc.identifier.urihttps://doi.org/10.15671/hjbc.2019.274
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectFoeniculum
dc.subjectCarbonic anhydrase
dc.subjectChemistry
dc.subjectLaurus nobilis
dc.subjectEthanol
dc.subjectMethanol
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.subjectBotany
dc.subjectEnzyme
dc.subjectBiology
dc.subjectFood science
dc.subjectEssential oil
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.title- THE IN VITRO IMPACTS OF SOME PLANT EXTRACTS ON CARBONIC ANHYDRASE I, II AND PARAOXONASE-1
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5103846776
local.authorid.openalexA5081967794

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