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Lipid and essential oil constituents of Cota hamzaoglui (Asteraceae)

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dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorMehmet Ufuk Özbek
dc.contributor.authorMünevver Arslan
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0002-2342-4143
dc.contributor.orcid0000-0003-2645-1486
dc.date.accessioned2025-11-13T10:56:18Z
dc.date.issued2018-09-01
dc.identifier.doihttps://doi.org/10.18596/jotcsa.476387
dc.identifier.endpage1370
dc.identifier.issn2149-0120
dc.identifier.issue3
dc.identifier.openalexW2904122764
dc.identifier.startpage1361
dc.identifier.urihttps://hdl.handle.net/11421/5717
dc.identifier.urihttps://doi.org/10.18596/jotcsa.476387
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofJournal of the Turkish Chemical Society Section A Chemistry
dc.rightsopenAccess
dc.subjectAsteraceae
dc.subjectBotany
dc.subjectChemistry
dc.subjectBiology
dc.titleLipid and essential oil constituents of Cota hamzaoglui (Asteraceae)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043706974

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