Yayın: Evaluation of the Emergency Meal Kitchen Menus Meeting the Daily Nutritional Requirements
| dc.contributor.author | GÜLDEMİR, OSMAN | |
| dc.contributor.orcid | 0000-0002-7476-5482 | |
| dc.date.accessioned | 2025-11-18T22:49:36Z | |
| dc.date.issued | 2024-02-04 | |
| dc.identifier.doi | https://doi.org/10.3390/proceedings2023091212 | |
| dc.identifier.openalex | W4391539098 | |
| dc.identifier.uri | https://hdl.handle.net/11421/16589 | |
| dc.identifier.uri | https://doi.org/10.3390/proceedings2023091212 | |
| dc.language.iso | en | |
| dc.rights | openAccess | |
| dc.subject | Meal | |
| dc.subject | Computer science | |
| dc.subject | Business | |
| dc.subject | Food science | |
| dc.subject | Chemistry | |
| dc.title | Evaluation of the Emergency Meal Kitchen Menus Meeting the Daily Nutritional Requirements | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5073197193 |
