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Are Molecularly Imprinted Polymers (MIPs) Beneficial in Detection and Determination of Mycotoxins in Cereal Samples?

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dc.contributor.authorDara Hatamabadi
dc.contributor.authorKEÇİLİ, RÜSTEM
dc.contributor.authorBahar Mostafiz
dc.contributor.authorAmirreza Dowlati Beirami
dc.contributor.authorKamran Banan
dc.contributor.authorNiloufar Sharafi Tafreshi Moghaddam
dc.contributor.authorHanif Afsharara
dc.contributor.authorRüstem Keçili
dc.contributor.authorFatemeh Ghorbani-Bidkorbeh
dc.contributor.orcid0000-0003-3027-2210
dc.contributor.orcid0000-0002-6730-6202
dc.contributor.orcid0000-0002-0691-8344
dc.contributor.orcid0000-0003-4473-4324
dc.contributor.orcid0000-0002-8377-9042
dc.contributor.orcid0000-0001-6810-2087
dc.date.accessioned2025-11-13T11:37:10Z
dc.date.issued2020-01-01
dc.identifier.doihttps://doi.org/10.22037/ijpr.2020.112677.13887
dc.identifier.endpage18
dc.identifier.issue4
dc.identifier.openalexW3137155075
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/7393
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/33841516
dc.identifier.urihttps://doi.org/10.22037/ijpr.2020.112677.13887
dc.identifier.volume19
dc.language.isoen
dc.relation.ispartofPubMed
dc.rightsopenAccess
dc.subjectMolecularly imprinted polymer
dc.subjectMycotoxin
dc.subjectChemistry
dc.subjectBiotechnology
dc.subjectNanotechnology
dc.subjectFood science
dc.subjectBiology
dc.subjectMaterials science
dc.subjectOrganic chemistry
dc.subjectSelectivity
dc.titleAre Molecularly Imprinted Polymers (MIPs) Beneficial in Detection and Determination of Mycotoxins in Cereal Samples?
dc.typereview
dspace.entity.typePublication
local.authorid.openalexA1891718260

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