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Elemental, fatty acid, volatile and amino acid profiles coupled with antidiabetic, antioxidant, and enzyme inhibitory activities of selected edible insects from Uganda

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dc.contributor.authorBilge Aydin
dc.contributor.authorZeynep Aydoğan
dc.contributor.authorÖzge Çağlar Yildirim
dc.contributor.authorHafize Yuca
dc.contributor.authorMehmet Enes Arslan
dc.contributor.authorAlptuğ Atila
dc.contributor.authorGamze Göger
dc.contributor.authorBetül Demirci
dc.contributor.authorDenis Waiswa
dc.contributor.authorAhmet Taşer
dc.contributor.authorÜmit İncekara
dc.contributor.authorSongül Karakaya
dc.contributor.orcid0000-0002-0857-4776
dc.contributor.orcid0000-0002-1600-2305
dc.contributor.orcid0000-0001-7027-809X
dc.contributor.orcid0000-0003-1721-8535
dc.contributor.orcid0000-0003-4563-160X
dc.contributor.orcid0000-0002-3283-5841
dc.contributor.orcid0000-0002-3268-721X
dc.date.accessioned2026-05-20T10:20:15Z
dc.date.issued2026-03-06
dc.identifier.doi10.1007/s00217-026-05094-9
dc.identifier.issn1438-2377
dc.identifier.issue4
dc.identifier.openalexW7133953550
dc.identifier.urihttps://hdl.handle.net/11421/39796
dc.identifier.urihttps://doi.org/10.1007/s00217-026-05094-9
dc.identifier.volume252
dc.language.isoen
dc.relation.ispartofEuropean Food Research and Technology
dc.rightsopenAccess
dc.subjectPalmitic acid
dc.subjectLinoleic acid
dc.subjectOleic acid
dc.subjectPolyunsaturated fatty acid
dc.subjectFatty acid
dc.subjectAntioxidant
dc.subjectAroma
dc.subjectAcetic acid
dc.subject.sdg2
dc.titleElemental, fatty acid, volatile and amino acid profiles coupled with antidiabetic, antioxidant, and enzyme inhibitory activities of selected edible insects from Uganda
dspace.entity.typePublication

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