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Production of Lipids From Oleaginous Yeast Cells in Different Cultural Types and Mediums For Usage In Biodiesel Production

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dc.contributor.authorYıldırım, Seval Cing
dc.contributor.authorKanat, Turgay
dc.date.accessioned2025-11-13T22:56:54Z
dc.date.issued2018-08-13
dc.identifier.doihttps://doi.org/10.18036/aubtdc.397326
dc.identifier.endpage1
dc.identifier.issn2146-0213
dc.identifier.openalexW2886782205
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/15839
dc.identifier.urihttps://doi.org/10.18036/aubtdc.397326
dc.language.isoen
dc.relation.ispartofANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
dc.rightsopenAccess
dc.subjectFood science
dc.subjectChemistry
dc.subjectNuclear chemistry
dc.subjectPhysics
dc.titleProduction of Lipids From Oleaginous Yeast Cells in Different Cultural Types and Mediums For Usage In Biodiesel Production
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5070813232
local.authorid.openalexA5056655200

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