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Effects of carvacrol on defects of ischemia-reperfusion in the rat liver

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorMustafa Uyanoğlu
dc.contributor.authorGökhan Bayramoğlu
dc.contributor.authorHakan Şentürk
dc.contributor.authorNilüfer Erkasap
dc.contributor.authorTülay Köken
dc.contributor.authorSema Uslu
dc.contributor.authorCanan Demirüstü
dc.contributor.authorErinç Aral
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-1095-2382
dc.contributor.orcid0000-0001-5594-2191
dc.contributor.orcid0000-0002-2742-3519
dc.contributor.orcid0000-0001-5510-9415
dc.contributor.orcid0000-0002-2239-7841
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T08:43:23Z
dc.date.issued2008-01-30
dc.identifier.doi10.1016/j.phymed.2007.11.022
dc.identifier.endpage452
dc.identifier.issn0944-7113
dc.identifier.issue6-7
dc.identifier.openalexW1970701760
dc.identifier.startpage447
dc.identifier.urihttps://hdl.handle.net/11421/128
dc.identifier.urihttps://doi.org/10.1016/j.phymed.2007.11.022
dc.identifier.volume15
dc.language.isoen
dc.relation.ispartofPhytomedicine
dc.rightsrestrictedAccess
dc.subjectCarvacrol
dc.subjectGlutathione
dc.subjectLiver tissue
dc.subjectSignificant difference
dc.subjectInternal medicine
dc.subjectPharmacology
dc.subjectMedicine
dc.subjectGastroenterology
dc.subjectChemistry
dc.subjectBiochemistry
dc.subjectEssential oil
dc.subjectFood science
dc.subjectEnzyme
dc.subject.sdg3
dc.titleEffects of carvacrol on defects of ischemia-reperfusion in the rat liver
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507

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